Vegan Eggnog
This “eggnog” will please even those who say they don’t like soymilk. It’s not too thick and cloying—a very refreshing drink any time of year. Make the “eggnog” ahead of time, then blend with the ice cubes right before serving.
Ingredients
2 (12.3oz) pkgs. Extra-firm silken tofu, crumbled
2 cups soymilk
⅔ cup sugar
2 scoops GeniSoy Natural Vanilla Shake Powder ( ½ cup )
¼ teaspoon salt
1 cup cold water
1 cup rum or brandy (or apple juice with rum or brandy flavoring, to taste)
4 ½ teaspoons pure vanilla extract
20 ice cubes
Freshly grated nutmeg
Directions
Place the crumbled tofu and soymilk in a blender with the sugar, protein powder and salt. Process until very smooth. Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.
Yield: 1 serving
Nutritional Information
(per serving)
Calories 166
Total Protein 6 g
Soy Protein 6 g
Carbohydrates 18 g
Fat 1 g
Sodium 107 mg
From THE MAGIC OF SOY – Delicious & Easy Recipes
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