Ingredients
1 cup soymilk
1 medium-size ripe (fresh or frozen) banana, chunked
2 teaspoons unsweetened cocoa powder
1 scoop GeniSoy Natural Chocolate Shake Powder ( ¼ cup )
1 tablespoon pure maple syrup
¼ teaspoon vanilla extract

Directions
Place all the ingredients in a blender and process until the mixture is very smooth and creamy. Serve at once.

Tip: for a special presentation, serve the frappe in tall, frosty glasses with straws, garnished with thin slices of fresh orange and/or fresh mint leaves.

Yield: 1 serving