Ingredients
¾ cup crumbled silken tofu
2 tablespoons GeniSoy Natural Protein Powder
2 tablespoons extra-virgin olive oil
1 tablespoon umeboshi plum vinegar
1 tablespoon fresh lemon juice
1 tablespoon water
¼ teaspoon dill
¼ teaspoon crushed garlic
Pinch of dry mustard

Directions
Combine all the ingredients in a blender or food processor, and process until smooth and creamy.

Yield: about ¾ cup