Your Questions about Soy Answered Here!
Have you ever wondered where soy comes from? Or have you heard that soy is a powerful weapon in the prevention of cancer and wonder if it’s true? If you are new to the wonders of soy and what it can do for you, here’s your chance to learn some helpful information. Read on and get some of your questions about soy answered now.
What exactly is soy?
Soybeans are a high-protein legume, or bean. The word soy is derived from the Japanese word shoyu (soy sauce/soya sauce). The soy plant has the highest-quality protein of any plant food, and its high level of protein content is considered equivalent to meat. Soy is considered to be a complete protein, like meats, meaning that it provides all the essential amino acids your body needs but doesn’t produce on its own.
Where do soy products come from?
Very simply, soy products come from soybeans! Soybeans are vegetables grown and harvested in Asia and have been included in the Asian diet for centuries. The soy bean has now been developed into an ever-increasing array of products for consumption here in the United States. Genisoy is a leading provider of the highest quality, best tasting and most affordable soy products available.
Can soy really help my heart?
The most simple and primary ways to keep your heart healthy are through diet, exercise, stress-reduction and regular medical checkups. As part of your diet, soy is a proven way to help maintain a healthy heart. Researchers have been investigating the effects of soy foods and soy protein on risk factors for heart disease for several decades. A ground-breaking study in 1995 concluded that consuming soy protein rather than animal protein significantly decreases blood levels of total cholesterol and LDL. It is now widely accepted that soy protein does decrease high blood levels of LDL, and consuming as little as 25 grams of soy protein per day has been shown to lower cholesterol in individuals with high cholesterol levels. Again, the Food & Drug Administration (FDA) has concluded that soy protein consumption included in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels.
Can soy really help prevent cancer?
Cancer is the second largest killer in the United States and the most dreaded disease. A number of research studies by the American Institute for Cancer Research support the idea that soy foods and soy protein and/or the isoflavones in soy may have anti-cancer properties. Some research suggests that the isoflavone genistein may have antioxidant properties that may explain its anti-cancer effect. Other studies have shown that the isoflavones in soy may help interfere with the growth and multiplication of cancer cells. The practical aspect of soy protein and possible cancer prevention is simple. Soy protein with naturally occurring isoflavones may well help prevent certain types of cancer. And soy isoflavones have not been shown to have any negative effects when they are consumed in the amounts typically present in foods. It’s definitely a “win-win” situation!
How about osteoporosis?
Again, researchers observe that fewer Asian women have Osteoporosis (Fujita ’96), even though they consume less calcium (Messina & Messina ’94). One reason appears to be the amount and type of protein they consume. The more protein we eat, the more calcium we flush out of our body (Kerstetter & Allen ’89). However, vegetable protein, such as soy protein, causes much less calcium reduction, through excretions, than animal protein (Breslau et al., ’88). These studies indicate a potential role for soy protein with isoflavones in maintaining bone health in postmenopausal women.
Can soy help with symptoms of menopause?
Although menopausal symptoms are rarely life-threatening, sufferers can be miserable from hot flashes; insomnia; heavy sweating; headaches; mood swings; nervousness and irritability, sometimes for many years. While some 85% of women in Western cultures have hot flashes and night sweats, less than 10% of Japanese women have hot flashes and less than 4% have night sweats (Oddens, ’94). This has led researchers to focus on the possible effects of the soy foods so abundant in the Japanese diet. Albertazzi and her colleagues (’98) studied the effect of isolated soy protein on hat flashes in postmenopausal women. The 104 women in the study received either 60 grams of isolated soy protein or 60 grams of milk protein per day for three months. Women in the soy protein group had a 26% reduction in the mean number of hot flashes by week 3, a 33% reduction by week 4, and a 45% reduction by the end of week 12. The study revealed that the soy protein group had significantly fewer hot flashes than the milk protein group.
What do the Experts say?
Years of intensive research and development by the experts have yielded the benefits of soy. And now, Genisoy provides the benefits of soy in an amazingly delicious way, with the highest quality, best tasting and most affordable soy products available.
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